WaterCooler hosts a “Beer and BBQ” Farm-to-Table Dinner at Bells Bend Farms
WaterCooler is excited to host a “Beer and BBQ” Farm-to-Table Dinner at Bells Bend Neighborhood Farms on Wednesday, June 6, 2012. Join us for a locally-sourced feast while watching the sunset over beautiful farmland located only minutes from downtown Nashville.
We’ll begin with a panel discussion led by farmers and experts in the local food movement who will explain the entire process of planting and harvesting the food to providing it to the end user; of the challenges and rewards of local farming; of the importance of the Bells Bend agricultural area to Nashville. Following the panel, Chef Casey Dailey will serve a meal created just for this event.
Date: Wednesday, June 6
Networking starts at 5:30
Panel Discussion is from 6:00-7:00
Dinner is served at 7:00
Location: Bells Bend Neighborhood Farm
(At the main house, 4496 Cleeces Ferry Road)
A 4-course picnic style dinner, paired with Yazoo Brew, will be served after the panel discussion for a cost of $25 per person. Payment must be received at the same time as your RSVP. Bring your own chairs and picnic blankets.
Small Bites: Local radishes with Hatcher Farms butter
Salad: Fresh kale with beets
Main: Smoked pork shoulder with Bells Bend cabbage slaw and corn muffins
Dessert: Olive and Sinclair chocolate
Click here to pay via PayPal. You do not need a PayPal account.
****First 50 people to RSVP and pay will be added to the list!****
Stephen, Renata, Wade and Rob
WaterCooler is an informal networking group that meets monthly for drinks and the chance to hear vibrant speakers on the people and places that make Nashville unique. There is no official membership and no dues — just come when the topic interests you. Find us also on Facebook and follow us on Twitter!