News Center

WaterCooler is excited to host a “Beer and BBQ” Farm-to-Table Dinner at Bells Bend Neighborhood Farms on Wednesday, June 6, 2012.  Join us for a locally-sourced feast while  watching the sunset over beautiful farmland located only minutes from  downtown Nashville.

We’ll begin with a panel discussion led by farmers and experts in the local  food movement who will explain the entire process of planting and  harvesting the food to providing it to the end user; of the challenges  and rewards of local farming; of the importance of the Bells Bend  agricultural area to Nashville.  Following the panel, Chef Casey Dailey  will serve a meal created just for this event.

Panelists include:

• Eric Wooldridge, farm manager for Bells Bend Neighborhood Farm
• One of the butchers from Porter Road Butcher
• Allan Powell with Long Hungry Creek Farm
• Jenny Vaughn Harrison, Founder of Feast Together
• Scott Weiss, a local proponent of the Slow Money movement

A 4-course picnic style dinner, paired with Yazoo  Brew, will be served after the panel discussion for a cost of $25 per person. Payment must be received at the same time as your RSVP. Bring your own  chairs and picnic blankets.

Menu

Small Bites: Local radishes with Hatcher Farms butter

Salad: Fresh kale with beets

Main: Smoked pork shoulder with Bells Bend cabbage slaw and corn muffins

Dessert: Olive and Sinclair chocolate

RSVP: crogers@bonelaw.com

****First 50 people to RSVP and pay will be added to the list!****