In The News

1 minute reading time (240 words)

Legal Designation of “Tennessee Whiskey” is Causing a Debate Between Liquor Giants, The Tennessean Reports

In 2013, Tennessee’s state legislature passed a law designating what can be classified and sold as “Tennessee whiskey,” and in this year’s session, lawmakers are attempting to tweak that law. Under the current law, “Tennessee whiskey” must be made from fermented mash of at least 51 percent corn, aged in new oak barrels, charcoal mellowed and stored in the state, reports The Tennessean. The tweak would require that whiskey be mashed and distilled in Tennessee and would remove the requirement for charcoal filtering, a measure that Bone McAllester Norton Alcoholic Beverage Law client Prichard’s Distillery supports. "If I wanted my whiskey to taste like Jack Daniel's, I'd make it like Jack Daniel's," said Phil Prichard, owner and master distiller of Prichard's Distillery in Kelso, Tenn.

Read the full article here.



Bone McAllester Norton PLLC is a full-service law firm with 37 attorneys and offices in Nashville and Sumner County, Tennessee. Our attorneys focus on 17 distinct practice areas, providing the wide range of legal services ordinarily required by established and growing businesses and entrepreneurs. Among our practices, we represent clients in business and capital formation, mergers and acquisitions, securities matters, commercial lending and creditors’ rights, commercial real estate and development, governmental regulatory matters, commercial litigation and dispute resolution, intellectual property strategy and enforcement, entertainment and environmental matters. Our client base reflects the firm’s deep understanding and coverage of today’s leading industry and business segments. For more information, visit
Tennessee Whiskey Debate Turns to Battle Between G...
From What Every HR Department Needs to Know to Res...

Related Posts

By accepting you will be accessing a service provided by a third-party external to