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StyleBlueprint Says Adele’s is “Deliciousness in the Gulch”

Kay West, noted food writer, recently visited Adele’s in the Gulch, and her glowing review was posted last week to StyleBlueprint. Bonelaw client Jonathan Waxman, a famed chef, opened the restaurant as an ode to his mother. The open kitchen serves up seasonal dishes made from available ingredients, which means the menu changes often. West notes the “confident cooking, genuine hospitality and, refreshingly, a nod to affordability” in her article.

Read the full review here.

 

 

 

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