In The News

Whiskey Shortage Predicted, Bonelaw Clients Respond in Tennessean Story

Today’s Tennessean features a front-page story on a predicted whiskey shortage that may occur in the near future. According to distillers and whiskey observers, the demand for the product has soared, particularly whiskey made in Tennessee, which has become the most popular variety. Whiskey has experienced an explosion due to baby boomers coming back to the fold, millennials turning to whiskey from craft beer and vodka and consumers from across the globe trying it for the first time. Because of the aging process required to make whiskey, the time between distilling hooch and it hitting store shelves may account for a serious shortage.

Bonelaw clients TennSouth Distillery, Corsair Artisan Distillery, Short Mountain Distillery and Phil Prichard, who opened Prichard’s Distillery at Fontanel last year, were featured in the article.

Read more here.

 

 

Bone McAllester Norton PLLC is a full-service law firm with 38 attorneys and offices in Nashville and Sumner County, Tennessee. Our attorneys focus on 17 distinct practice areas, providing the wide range of legal services ordinarily required by established and growing businesses and entrepreneurs. Among our practices, we represent clients in business and capital formation, mergers and acquisitions, securities matters, commercial lending and creditors’ rights, commercial real estate and development, governmental regulatory matters, commercial litigation and dispute resolution, intellectual property strategy and enforcement, entertainment and environmental matters. Our client base reflects the firm’s deep understanding and coverage of today’s leading industry and business segments. For more information, visit www.bonelaw.com.

Corsair Artisan Distillery Named “Innovator of the Year” by Whisky Magazine

Congratulations to Bone McAllester Norton client Corsair Artisan Distillery, named “Innovator of the Year” by Whisky Magazine for the second straight year. Co-founder, owner and distiller Darek Bell was also nominated for “Whiskey Distillery Manager of the Year” and “Whiskey Brand Ambassador of the Year” by the publication. The Marathon Village distillery has won 67 total awards since its inception.

Read the full article from the Nashville Scene here.

 

 

Bone McAllester Norton PLLC is a full-service law firm with 37 attorneys and offices in Nashville and Sumner County, Tennessee. Our attorneys focus on 17 distinct practice areas, providing the wide range of legal services ordinarily required by established and growing businesses and entrepreneurs. Among our practices, we represent clients in business and capital formation, mergers and acquisitions, securities matters, commercial lending and creditors’ rights, commercial real estate and development, governmental regulatory matters, commercial litigation and dispute resolution, intellectual property strategy and enforcement, entertainment, environmental matters, criminal defense and government investigations and labor and employment. Our client base reflects the firm’s deep understanding and coverage of today’s leading industry and business segments. For more information, call 615-238-6300 or visit www.bonelaw.com.

 

Bone McAllester Norton Client Corsair Gets Nod from Whisky Advocate Magazine

One of Bonelaw’s clients has made big news in the whiskey world, and we wanted to share their glory: Corsair Artisan Distillery’s Triple Smoke Whiskey has won the “Artisan Whiskey of the Year” award from Whisky Advocate magazine. The magazine noted, “Anyone can throw grains, smoke, hops or spices in a fermenter or a still. It takes skill, restraint and a good palate to make an award-winner out of it.”

Bone McAllester Norton Client Corsair Gets Nod from Whisky Advocate Magazine

One of Bonelaw’s clients has made big news in the whiskey world, and we wanted to share their glory: Corsair Artisan Distillery’s Triple Smoke Whiskey has won the “Artisan Whiskey of the Year” award from Whisky Advocate magazine. The magazine noted, “Anyone can throw grains, smoke, hops or spices in a fermenter or a still. It takes skill, restraint and a good palate to make an award-winner out of it.”