In The News

Middle Tennessee is Thirsty for Whiskey

This weekend's Tennessean was full of interesting details about the whiskey industry in Middle Tennessee, including the distilleries that make it and the bars that serve it.

It is only prudent that we discuss the spelling of whiskey before continuing.  The debate is real, folks.  This is a topic that has warranted discussion on blogs and articles all the way to the New York Times.

It would seem a generic rule of thumb is this:  countries with an "E" in their names, spell it WHISKEY (United States, Ireland) and countries without an "E" in their names spell it WHISKY (Japan, Canada, Scotland).

Several of our clients were mentioned in the articles, from Whiskey Nirvana to Give These Bars a Shot.

 

 

Whiskey Shortage Predicted, Bonelaw Clients Respond in Tennessean Story

Today’s Tennessean features a front-page story on a predicted whiskey shortage that may occur in the near future. According to distillers and whiskey observers, the demand for the product has soared, particularly whiskey made in Tennessee, which has become the most popular variety. Whiskey has experienced an explosion due to baby boomers coming back to the fold, millennials turning to whiskey from craft beer and vodka and consumers from across the globe trying it for the first time. Because of the aging process required to make whiskey, the time between distilling hooch and it hitting store shelves may account for a serious shortage.

Bonelaw clients TennSouth Distillery, Corsair Artisan Distillery, Short Mountain Distillery and Phil Prichard, who opened Prichard’s Distillery at Fontanel last year, were featured in the article.

Read more here.

 

 

Bone McAllester Norton PLLC is a full-service law firm with 38 attorneys and offices in Nashville and Sumner County, Tennessee. Our attorneys focus on 17 distinct practice areas, providing the wide range of legal services ordinarily required by established and growing businesses and entrepreneurs. Among our practices, we represent clients in business and capital formation, mergers and acquisitions, securities matters, commercial lending and creditors’ rights, commercial real estate and development, governmental regulatory matters, commercial litigation and dispute resolution, intellectual property strategy and enforcement, entertainment and environmental matters. Our client base reflects the firm’s deep understanding and coverage of today’s leading industry and business segments. For more information, visit www.bonelaw.com.

Tennessee Whiskey Debate Turns to Battle Between Giants

Bone McAllester Norton attorney William T. Cheek III was quoted in the Wall Street Journal in what has become a battle between Brown-Forman’s Jack Daniel’s brand and industry giant Diageo. Bonelaw client Popcorn Sutton Distilling LLC is leading a group of craft distillers in efforts to make technical corrections to the state whiskey laws. Although technical, the corrections will be an enormous benefit for the craft distilling industry in Tennessee.

Read the article here.

 

 

Bone McAllester Norton PLLC is a full-service law firm with 37 attorneys and offices in Nashville and Sumner County, Tennessee. Our attorneys focus on 17 distinct practice areas, providing the wide range of legal services ordinarily required by established and growing businesses and entrepreneurs. Among our practices, we represent clients in business and capital formation, mergers and acquisitions, securities matters, commercial lending and creditors’ rights, commercial real estate and development, governmental regulatory matters, commercial litigation and dispute resolution, intellectual property strategy and enforcement, entertainment and environmental matters. Our client base reflects the firm’s deep understanding and coverage of today’s leading industry and business segments. For more information, visit www.bonelaw.com.

Legal Designation of “Tennessee Whiskey” is Causing a Debate Between Liquor Giants, The Tennessean Reports

In 2013, Tennessee’s state legislature passed a law designating what can be classified and sold as “Tennessee whiskey,” and in this year’s session, lawmakers are attempting to tweak that law. Under the current law, “Tennessee whiskey” must be made from fermented mash of at least 51 percent corn, aged in new oak barrels, charcoal mellowed and stored in the state, reports The Tennessean. The tweak would require that whiskey be mashed and distilled in Tennessee and would remove the requirement for charcoal filtering, a measure that Bone McAllester Norton Alcoholic Beverage Law client Prichard’s Distillery supports. "If I wanted my whiskey to taste like Jack Daniel's, I'd make it like Jack Daniel's," said Phil Prichard, owner and master distiller of Prichard's Distillery in Kelso, Tenn.

Read the full article here.

 

 

Bone McAllester Norton PLLC is a full-service law firm with 37 attorneys and offices in Nashville and Sumner County, Tennessee. Our attorneys focus on 17 distinct practice areas, providing the wide range of legal services ordinarily required by established and growing businesses and entrepreneurs. Among our practices, we represent clients in business and capital formation, mergers and acquisitions, securities matters, commercial lending and creditors’ rights, commercial real estate and development, governmental regulatory matters, commercial litigation and dispute resolution, intellectual property strategy and enforcement, entertainment and environmental matters. Our client base reflects the firm’s deep understanding and coverage of today’s leading industry and business segments. For more information, visit www.bonelaw.com.

Bone McAllester Norton Client Corsair Gets Nod from Whisky Advocate Magazine

One of Bonelaw’s clients has made big news in the whiskey world, and we wanted to share their glory: Corsair Artisan Distillery’s Triple Smoke Whiskey has won the “Artisan Whiskey of the Year” award from Whisky Advocate magazine. The magazine noted, “Anyone can throw grains, smoke, hops or spices in a fermenter or a still. It takes skill, restraint and a good palate to make an award-winner out of it.”

Bone McAllester Norton Client Corsair Gets Nod from Whisky Advocate Magazine

One of Bonelaw’s clients has made big news in the whiskey world, and we wanted to share their glory: Corsair Artisan Distillery’s Triple Smoke Whiskey has won the “Artisan Whiskey of the Year” award from Whisky Advocate magazine. The magazine noted, “Anyone can throw grains, smoke, hops or spices in a fermenter or a still. It takes skill, restraint and a good palate to make an award-winner out of it.”